The Best Greek Desserts you Must Try
We all love a traditional Greek meal, especially with Christmas just around the corner. Nonetheless, Greece is famous for its full range of culinary options including its unique wines and delicious desserts. Whether you are into sweets or cakes, Greek desserts are guaranteed to delight your taste buds. Here at The Greek Deli, we provide […]
The Best of Greek White Wines
Greece is home to some of the best white wines and makes the perfect destination for wine connoisseurs. The soil in Greece makes for a great foundation for many international grape varieties. Moreover there are many indigenous Greek grapes varieties to explore which have been around for thousands of years. There are some varieties that […]
Traditional Greek Moussaka: Give It A Try
What is Moussaka? Moussaka is the ultimate dish for family feasts and weekend gatherings. It is a top favourite comfort food in Greece to indulge in and is relatively easy to prepare. The traditional Greek Moussaka is a oven casserole dish made with layers of vegetables and meat. There are many different variations of this […]
Yemista Recipe: The Best Authentic Greek Stuffed Tomatoes
There are countless yemista recipes with almost every household having its own variation. The art of preparing stuffed vegetables has a long tradition in most of the Mediterranean countries. This classic dish of summer vegetables stuffed with rice and mince is a favourite among Greek families and probably the most popular dish enjoyed. In this […]
How to Make Spanakopita: Greek Spinach & Feta Cheese pie
Spinach & feta cheese pie is a staple meal in Greece. If you have not tried Spanakopita before, then you will be in for a real treat! So what exactly is Spanakopita? Spanakopita is a tasty Greek pie that is made of crispy layers of phyllo dough and a generous filling of spinach and feta […]
Greek Cheeses from the island of Lesbos
Greece has a century-old cheese-making tradition, you will be surprised to discover that Greek cheese includes more than just feta. From Kefalotyri and kaseri to ladotyri and graviera, Greece is able to offer a plethora of flavourful cheese for anyone. As such, the island of Lesbos is known for its volcanic subsoil, mild climate, and […]
Terkenlis now at The Greek Deli
Tsoureki is a traditional Greek bread characterized by its braided shape. It is a staple in Greek meals enjoyed by fans of all ages. It is customary to eat Tsoureki at Easter but due to its health benefits and delicious taste, it has become a breakfast option for many and a regular bake for bakers […]
Greek Frappé: A Summertime Classic
All over Greece people are slowly sipping their favourite drink through colourful straws – Greek Iced Coffee – Also know as Frappé. Coffee is a part of Greek culture and over the warmer months, Greeks are known for spending hours sipping on their iced coffee. It’s part of the Greek Lifestyle and is one of […]
Explore our Royal Ionian Greek soft drinks
The Greek Delicatessen Ltd, is always on the hunt to offer our customers the best possible Greek products available. As such, we not only provide some of our childhood classics. We also source some of the best, new products by innovative Greek companies. This allows us to ensure our beloved fans are able to order […]
Traditional Greek Baklava Recipe
Baklava is an extra syrupy dessert that Greeks call ‘Siropiasta’. Syrupy desserts (‘Siropiasta’) are very popular in Greek cuisine and with good reason! Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup. The classic Greek baklava recipe consists of three […]
What is Greek Halva
Halva is a traditional sweet, traditionally enjoyed in the Mediterranean and Middle Eastern regions. The word Halva actually comes from the Arabic ḥalwá which means “sweet”. It tends to usually come in two forms: one is flour and the other nut-based. The recipe for halva varies from region to region, but tahini (sesame paste) the common […]
Dyed Greek Red Easter Eggs
Red eggs (kokkina avga, pronounced KOH-kee-nah ahv-GHAH) are a traditional part of the Greek Easter Sunday celebration. They are lovingly made from natural dyes or can be dyed using the skin from onions. The eggs can then be woven and baked to make tsoureki (three-braided Easter bread signifying the Holy Trinity), often as a decorative feature for […]